Quinoa in a Rice Cooker

Learn this hands-off method to make fluffy, al dente bites of quinoa are a tasty and delicious grain for your next salad or bowl.

📝 Ingredients

• 1/2 c white organic quinoa
• 1 c water (plus more for rinsing)
• 1/4 tsp kosher salt (to taste)

👨‍🍳 Instructions

1. 1Measure out the quinoa and place it in the strainer.
2. 2Rinse the quinoa with a strainer under cold running water. (You also have the option to use a cheesecloth or french press to rinse and strain the quinoa).
3. 3Transfer the quinoa into the rice cooker and add the filtered water and salt. Mix until it’s all combined.
4. 4If your rice cooker has the “quick” cook setting, press this button and then start the cooker. If you don’t have this setting, cook the quinoa on the normal rice setting.
5. 5Once it’s done cooking, use a rice paddle to fluff up the quinoa and serve.