Pan-Seared Citrus Shrimp Recipe

This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take to a party.

📝 Ingredients

• 1 tablespoon olive oil
• 1 cup fresh orange juice (, (about 2 oranges))
• 1/2 cup fresh lemon juice (, (about 3 lemons))
• 5 garlic cloves (, minced or pressed)
• 1 tablespoon finely chopped red onion (, (or shallot))
• 1 tablespoon chopped fresh parsley
• Pinch red pepper flakes
• Freshly ground black pepper and kosher salt
• 3 pounds medium shrimp (, peeled and deveined)
• 1 medium orange (, cut into wedges or slices)
• 1 medium lemon (, cut into wedges)

👨‍🍳 Instructions

1. 1In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, about 5 to 8 minutes.
2. 2Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes.
3. 3Top with the remaining parsley and serve with orange and lemon slices on the side.