Smothered Steak with Curry Coconut Gravy

Tender smothered steak simmered in Thai red curry gravy with coconut milk and onions. A bold, comforting sirloin steak recipe with soul.

📝 Ingredients

• 2 8 oz Sirloin Steaks
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 medium Yellow Onion (sliced)
• 3 garlic cloves (smashed and diced)
• 3 tbsp Thai red Curry Paste
• 14 oz can coconut milk
• 1 tbsp fish sauce
• 2-3 thyme sprigs
• 1 lime (juiced)

👨‍🍳 Instructions

1. 1Allow steaks to come to room temperature. Season both sides with salt and pepper.
2. 2Brown steaks in cast ion skillet on both sides about two minutes per. Remove and set aside on paper towel lined plate.
3. 3Add onions plus more oil if needed. Saute onions 2-3 minutes.
4. 4Add garlic and sauté another 30 seconds.
5. 5Add paste to the skillet and mix thoroughly. Add coconut plus fish sauce. Stir, add thyme, and let simmer 2-3 minutes.
6. 6Add steaks back, cover, and simmer on low or bake at 325 degrees F until internal temperature reaches 135 degrees.
7. 7Remove the steaks and reduce gravy to desired consistency. For thicker gravy fast, make a slurry by mixing a tbsp corn starch with 1/4 cup water or the sauce and adding it back.
8. 8Add the lime juice to brighten things up.
9. 9Serve steaks over rice or mashed potatoes and top with gravy and onions.