Easy Mulled Wine Christmas Ham

Need an easy peasy glazed ham recipe for Christmas that’s full of flavour and looks pretty, but is simple and stress free to make? Why not try my Easy Mulled Wine Christmas Ham – only 5 ingredients and only 10 minutes hands on time!!

📝 Ingredients

• 2 kg unsmoked gammon joint
• 750 ml mulled red wine
• 1 tablespoon runny honey
• 1 tablespoon mustard
• A handful of cloves

👨‍🍳 Instructions

1. 1Preheat your oven to 200C /180C fan / gas mark 6 / 400F.
2. 2Place your ham in a large pot and pour over the mulled wine. Cover with a tight fitting lid and cook in the oven for 2 hours, turning the ham every 30 minutes or so to ensure the ham cooks evenly.
3. 3Just before the ham is due to come out, mix the honey and mustard together.
4. 4After the 2 hours is up, remove the ham from the pot and (when cool enough to do so) remove the rind. Score the fat in a diamond pattern and slather with the honey and mustard mixture.
5. 5Poke a clove into each cross and then return the ham to the oven for 20-30 minutes, until the ham looks a lovely burnished colour, but before the glaze starts to burn.