Parmesan-Crusted Cauliflower

📝 Ingredients

• 1 small head cauliflower (cut into florets)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon chopped parsley
• 1 teaspoon freshly minced garlic
• 1/2 cup grated Parmesan cheese

👨‍🍳 Instructions

1. 1Preheat oven to 425°F (220°C).
2. 2Bring a large pot of salted water to a boil and blanch cauliflower florets for 2 minutes. Drain and pat dry.
3. 3Toss cauliflower with olive oil, salt, pepper, paprika, parsley, and minced garlic.
4. 4Sprinkle half the Parmesan on tray. Press each floret into remaining Parmesan cheese to coat one side.
5. 5Place on a baking sheet and roast for 25 minutes until crispy.
6. 6Serve immediately.