Crispy Parmesan Broccoli Chips

📝 Ingredients

• 1 head broccoli (cut into large florets)
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

👨‍🍳 Instructions

1. 1Preheat oven to 425°F (220°C). Line a sheet pan with parchment.
2. 2Bring a large pot of salted water to a boil and blanch broccoli florets for 1-2 minutes. Drain and pat dry.
3. 3Toss with olive oil, garlic powder, salt, and pepper.
4. 4Spread Parmesan cheese on parchment and place broccoli pieces well spaced over top. Press gently.
5. 5Sprinkle the tops with additional seasoning, if desired.
6. 6Roast for 20-25 minutes until crispy.
7. 7Serve immediately.