Warm Sticky Chocolate Mousse Cake

📝 Ingredients

• 1 1 pound 2.25 oz (517gm box Chocolate cake mix (I like Duncan Hines)*)
• 5 ounce dark (non dairy, chocolate bar (I like Elite Bittersweet))

👨‍🍳 Instructions

1. 1Preheat the oven to 350 degrees F.
2. 2Make the chocolate cake according to the directions on the box.
3. 3Pour into a well greased, round/rectangle ovenproof dish.
4. 4The cake mixture should not go more than halfway up the sides of the dish, as the melted chocolate liquid still has to be poured over the cake batter before baking.
5. 5Melt the chocolate over boiling water, like a double boiler.
6. 6Pour the chocolate liquid evenly over the cake batter and bake for 45 minutes.
7. 7It will still look uncooked and soft on the top, but this is a self-basting pudding (makes its own sauce) and needs to have this sauce.
8. 8Serve warm with vanilla ice cream.