Guacamole Chicken Salad

Best served al fresco on a hot summer's eve.

📝 Ingredients

• 3 cups shredded rotisserie chicken
• 1 cup store-bought refrigerated guacamole
• 1/2 cup peeled small diced fresh mango
• 1/2 cup finely diced red onion
• 1/2 cup toasted pepitas
• 1 tablespoon fresh lime juice
• 1 tablespoon store-bought refrigerated pesto
• Kosher salt and freshly ground black pepper
• Lettuce leaves (such as Bibb) or flatbread, for serving

👨‍🍳 Instructions

1. 1Combine the chicken, guacamole, mango, onion, pepitas, lime juice and pesto in a mixing bowl, then season to taste with salt and pepper. Serve with lettuce leaves or flatbread for easy eating.