Crock Pot Ranch Pork Chops
Nutrition per Serving
561
Calories
67g
Protein
10g
Carbs
25g
Fat
Looking for a simple, delicious crockpot ranch pork chops recipe... We've gotcha covered. Creamy gravy, tender juicy meat, and a wonderful ranchy zing.
📝 Ingredients
- 4-6 (3/4 inch thick) pieces boneless pork chops
- 1 (1-ounce) packet Hidden Ranch dressing mix
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 4 ounces cream cheese, (at room temperature)
- 1/2 cup white wine
- 2 tablespoons fresh parsley, (chopped)
- prepared mash potatoes
- cooked rice
- cooked and butter noodles
👨🍳 Instructions
- 1Place the pork (4-6 pieces) in a single layer in the crockpot.
- 2In a small bowl, mix together dressing mix (1 packet), cream of chicken soup (1 can), cream of mushroom soup (1 can), cream cheese (4 ounces), and white wine (1/2 cup) and evenly pour over pork.
- 3Cook on high for 3-4 hours or on low 5-7 or until pork is fork-tender.
About the Chef & Original Recipe
This recipe was published by gonnawantseconds.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gonnawantseconds.com