Baked Tomatoes

⏱️ 20 min 👥 6 servings 📊 Easy
American appetizer
Baked Tomatoes
Nutrition per Serving
78
Calories
5g
Protein
2g
Carbs
6g
Fat

Our baked tomatoes are delicious with concentrated tomato flavor. Drizzles with garlic and herb oil then topped with melty cheese!

📝 Ingredients

  • 4 Roma tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon fresh rosemary (finely chopped)
  • 1 large clove garlic
  • salt
  • black pepper
  • 3/4 cup Parmesan cheese (shaved)

👨‍🍳 Instructions

  1. 1Preheat oven to 400ºF (204ºC).
  2. 2Arrange tomato halves, cut side up, on a parchment or Silpat lined baking sheet.
  3. 3In a small bowl, whisk together olive oil (1 tablespoon) and minced garlic. Use a small spoon to evenly drizzle oil, rosemary (1 teaspoon), and garlic over tomatoes then sprinkle with salt and pepper.
  4. 4Top with a Parmesan (3/4 cup).
  5. 5Bake in preheated oven for 10 minutes or until cheese is completely melted and golden.

About the Chef & Original Recipe

This recipe was published by Kathleen on gonnawantseconds.com. Visit the original source for step-by-step photos, chef notes and additional details.