Edamame Recipe

Name: Edamame Recipe
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 bag Edamame (frozen); salt

Recipe by Japanese Cooking 101 · More info about the chef on japanesecooking101.com

⏱️ 5 min 👥 4 servings 📊 Easy

Japanese appetizer

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See more photos and original recipe on japanesecooking101.com

Nutrition per Serving

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Calories

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Protein

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Carbs

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Fat

Cooked green soybeans with salt, a great summer appetizer with beer

📝 Ingredients

1 bag Edamame (frozen)
salt

👨‍🍳 Instructions

1Boil water in a big pot with 1 Tbsp salt.
2Add Edamame and cook for 5 minutes.
3Strain and sprinkle on some salt.

About the Chef & Original Recipe

This recipe was published by Japanese Cooking 101 on japanesecooking101.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on japanesecooking101.com More info about Japanese Cooking 101

Source: japanesecooking101.com