Red Berry and Beet Smoothie

⏱️ 5 min 👥 1 servings 📊 Easy
Red Berry and Beet Smoothie
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

When fresh berries aren't in season, use frozen berries in drinks like this brilliantly coloured, high-fibre smoothie. The beet adds a wonderful earthiness, plus antioxidants too.

📝 Ingredients

  • 2 cups mixed frozen red berries such as strawberries and raspberries
  • 1 small red beet, peeled and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 2 teaspoons unrefined extra-virgin coconut oil

👨‍🍳 Instructions

  1. 1Put the berries, 1/2 cup cold water, beet, lemon juice, honey and coconut oil into a blender.
  2. 2Blend on high until smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process.
  3. 3Add 1 to 2 tablespoons more water if needed to adjust consistency.

About the Chef & Original Recipe

This recipe was published by Food Network Kitchens on foodnetwork.co.uk. Visit the original source for step-by-step photos, chef notes and additional details.