Red Berry and Beet Smoothie
Nutrition per Serving
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Fat
When fresh berries aren't in season, use frozen berries in drinks like this brilliantly coloured, high-fibre smoothie. The beet adds a wonderful earthiness, plus antioxidants too.
📝 Ingredients
- 2 cups mixed frozen red berries such as strawberries and raspberries
- 1 small red beet, peeled and thinly sliced
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 2 teaspoons unrefined extra-virgin coconut oil
👨🍳 Instructions
- 1Put the berries, 1/2 cup cold water, beet, lemon juice, honey and coconut oil into a blender.
- 2Blend on high until smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process.
- 3Add 1 to 2 tablespoons more water if needed to adjust consistency.
About the Chef & Original Recipe
This recipe was published by Food Network Kitchens on foodnetwork.co.uk. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodnetwork.co.uk