Avocado Caprese Salad

⏱️ 20 min 👥 4 servings 📊 Easy
American main course
Avocado Caprese Salad
Nutrition per Serving
442
Calories
15g
Protein
16g
Carbs
37g
Fat

Get ready for this delicious Avocado Caprese Salad. It's packed with flavor, has ripe avocados, fresh mozzarella cheese, basil leaves, tomatoes, garlic, and an amazing balsamic glaze. Throw the salad together quickly for those busy nights when you don't feel like cooking.

📝 Ingredients

  • 8 ounces Galbani Fresh Mozzarella Salad Balls
  • 2 ripe avocados ((chopped))
  • 1 cup grape or cherry tomatoes ((halved))
  • 1/4 cup fresh basil leaves ((roughly chopped))
  • 2 tablespoons basil pesto ((optional))
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 tablespoons balsamic glaze ((see notes))
  • salt ((to taste))
  • pepper ((to taste))

👨‍🍳 Instructions

  1. 1To a salad bowl, add Galbani fresh mozzarella salad balls, avocado, tomatoes, and fresh basil.
  2. 2In a small bowl, whisk pesto, olive oil, garlic, balsamic glaze, and a light sprinkle of salt and pepper.
  3. 3Drizzle salad with balsamic dressing mixture and gently stir to combine. Taste and adjust salt and pepper, if needed.

About the Chef & Original Recipe

This recipe was published by Layla Atik on gimmedelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.