Air Fryer Zucchini Parmesan Rounds

⏱️ 10 min 👥 4 servings 📊 Easy
American appetizer
Air Fryer Zucchini Parmesan Rounds
Nutrition per Serving
85
Calories
4g
Protein
6g
Carbs
6g
Fat

Quick 10-minute air fryer zucchini parmesan rounds are flavorful, crisp, and make a delicious low/carb and keto-friendly snack! You'll be smacking your lips after you taste the fresh zucchini combined with seasonings and delicious parmesan cheese.

📝 Ingredients

  • 2 large zucchini
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • salt ((to taste))
  • pepper ((to taste))
  • 1/4 cup Parmesan cheese

👨‍🍳 Instructions

  1. 1Slice the zucchini into ¼ inch rounds
  2. 2Transfer to a large mixing bowl and drizzle with olive oil, garlic powder, salt, and pepper. Gently toss to combine.
  3. 3Transfer to the air fryer and top with shredded parmesan.
  4. 4Set your air fryer to 400°F for 5 minutes. After 5 minutes open air fryer and flip the zucchini then sprinkle parmesan on the other side. Close air fryer and cook for another 4-5 minutes.
  5. 5The zucchini rounds are ready once the parmesan cheese is golden brown and the edges of the zucchini are crisp. Enjoy with your favorite dipping sauce. We served them with spicy mayo.

About the Chef & Original Recipe

This recipe was published by Layla Atik on gimmedelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.