Air Fryer Chicken Wings

Nothing is more satisfying than cooking up a batch of wings without deep frying. The air fryer crisps up the skin to golden perfection (without the added calories of frying oil).

📝 Ingredients

• 2 pounds chicken wings, split at the joint and tips removed
• Kosher salt
• 1/2 cup hot sauce, such as Frank's RedHot
• Ranch or blue cheese dressing, for serving
• Special Equipment:
• 3 L air fryer

👨‍🍳 Instructions

1. 1Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the basket of a 3L air fryer so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 180 degrees C and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 200 degrees c and cook until the outsides are extra-crispy, about 6 minutes more.Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce. Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.