Crustless Quiche Recipe

⏱️ 35 min 👥 6 servings 📊 Medium
American breakfast
Crustless Quiche Recipe
Nutrition per Serving
216
Calories
11g
Protein
4g
Carbs
17g
Fat

Crustless quiche? Is that a thing? It sure is. You can have that perfect, silky egg pie you love without any of the carbs.

📝 Ingredients

  • 1/2 cup bacon (chopped)
  • 1/2 cup broccoli (chopped)
  • 1/2 cup cherry tomatoes (chopped)
  • 1/2 cup milk
  • 1/2 cup half and half
  • 2/3 cup shredded mozzarella cheese
  • 5 eggs
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp ground black pepper (adjust to taste)

👨‍🍳 Instructions

  1. 1Preheat the oven to 325F.
  2. 2Spray a 9-inch baking dish with cooking spray. Spread broccoli, tomatoes and bacon pieces evenly on the baking dish.
  3. 3In a separate bowl, combine together eggs, milk, half-and-half, salt and pepper. Whisk until you get a smooth, even mixture.
  4. 4Pour egg mixture over the veggies. Sprinkle with cheese.
  5. 5Bake for about 25 minutes, or until the quiche is fully cooked through.
  6. 6Let the quiche rest for a few minutes before serving. Enjoy!

About the Chef & Original Recipe

This recipe was published by Layla Atik on gimmedelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.