Masala Chai Cookies

📝 Ingredients

• 1/2 cup ground almonds
• 1/2 cup corn flour
• Contents of 2 masala chai tea bags
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 2 sticks (8 ounces unsalted butter)
• 1 egg
• 2 1/4 cups all-purpose flour
• 1 - 2 tablespoons ice water (if needed)

👨‍🍳 Instructions

1. 1Place ground almonds, corn flour, and chai tea in a food processor and process untill mixed evenly.
2. 2Add vanilla, salt, and powdered sugar, and process.
3. 3Add butter in cubes and process, scraping the sides periodically.
4. 4Add egg and continue processing for few seconds.
5. 5Add all-purpose flour and process in pulses, until combined. If dry, add water.
6. 6Divide dough in half, wrap both pieces in plastic wrap, and refrigarate for an hour.
7. 7Preheat oven to 180°C (350°F) and prepare 2 cookie sheets.
8. 8Roll one part of the dough out to ½ centimeter (¼ inch) thick, chose a cookie cutter you love, and cut cookies.
9. 9Place cookies on baking sheet and bake for 15 minutes. Let cookies cool on the tray.
10. 10Cut out cookies from the rest of the dough, and continue baking.
11. 11When cookies are cool, store in a jar.
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