Healthy Sheet Pan Chicken Fajitas (30 Minutes!)

Healthy and flavorful Chicken, bell peppers, onions, garlic, and fajita seasoning all bake in one sheet pan in under 30 minutes. This quick sheet pan meal makes a delicious weeknight dinner with minimal mess and clean-up!

📝 Ingredients

• 2 lbs chicken breasts (sliced into thin strips)
• 1 large onion (sliced into thin strips)
• 1 medium each green/red/yellow bell pepper (sliced into thin strips)
• 2 cloves garlic (minced)
• 3 Tbsp vegetable oil
• Juice of 1 lime (about 2 Tbsp)
• 1 Tbsp chili powder
• 1 tsp EACH paprika, Cumin
• 1/2 tsp EACH ground coriander, garlic powder, salt
• 1/4 tsp black pepper
• 8 (6 inch) tortillas
• 1/2 cup sour cream optional
• 1/4 bunch cilantro for garnish optional
• avocado

👨‍🍳 Instructions

1. 1Preheat oven to 425 degrees. Add the chicken, onion, bell pepper, garlic, olive, lime juice, and spices to a large mixing bowl and mix well to combine. Pour into a large baking sheet and spread out evenly.
2. 2Bake for 20 minutes, stirring once or twice halfway through. After 20 minutes turn on the broiler for 2-3 minutes or until the edges of the vegetables become lightly charred.
3. 3Remove from oven and garnish with cilantro. Serve on tortillas or rice along with avocado, sour cream or guacamole.