Air Fryer Whole Roast Chicken (Juicy and Tender!)
Nutrition per Serving
280
Calories
20g
Protein
1g
Carbs
21g
Fat
Learn how to make the BEST roasted chicken in the air fryer. This healthy air fryer whole roast chicken is plump, juicy, and full of flavor that the entire family will enjoy. Cooking the chicken in the air fryer gives you succulent, tender meat and perfectly crispy skin every time.
📝 Ingredients
- 3-4 pound whole chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
👨🍳 Instructions
- 1Pre-heat air fryer to 350F.
- 2While the air fryer is preheating, combine the oil and seasoning in a small bowl. Rub chicken with the seasoning mix and place in the air fryer breast down.
- 3Cook for 30 minutes, after 30 minutes flip and cook for another 25-30 minutes or until the chicken is browned and the internal temperature reaches 165F.
- 4Rest the chicken for 10 minutes before carving. The bottom of the air-fryer will collect the juices, feel free to serve on the side or make a gravy!
About the Chef & Original Recipe
This recipe was published by Layla Atik on gimmedelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gimmedelicious.com