Sunny's Easy Vietnamese Iced Coffee
Nutrition per Serving
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Fat
With one step and two ingredients, a Vietnamese iced coffee is blissfully easy to make.
📝 Ingredients
- 16 ounces brewed dark roast Vietnamese-grown coffee, chilled
- 1/4 cup sweetened condensed milk
👨🍳 Instructions
- 1Add the coffee and sweetened condensed milk to a pitcher with 2 cups ice, stir vigorously and serve.
About the Chef & Original Recipe
This recipe was published by Food Network UK on foodnetwork.co.uk. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodnetwork.co.uk