Naked Guacamole (3 Ingredients)
Nutrition per Serving
122
Calories
2g
Protein
7g
Carbs
11g
Fat
This is the simplest, best-tasting homemade guacamole. It's easy to make with just three ingredients. Grab some avocados, fresh limes, and salt. Have a party!
📝 Ingredients
- 3 ripe avocados (halved and pitted)
- Freshly grated zest from 1 lime
- 2-3 tablespoons fresh-squeezed lime juice
- Fine sea salt
👨🍳 Instructions
- 1Scoop the flesh from the avocados with a spoon into a bowl.
- 2Add the lime zest, 2 tablespoons lime juice and ½ teaspoon salt.
- 3Press down gently on the avocado mixture with a potato masher or back of a wooden spoon until it's creamy with some visible chunks.
- 4Taste for seasoning. Add more lime juice and salt to taste. Serve with tortilla chips, spread on toast and sandwiches, or spooned into tacos.
About the Chef & Original Recipe
This recipe was published by Karen Tedesco on familystylefood.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: familystylefood.com