Sparkling Iced Espresso

A sweet, bubbly twist on the classic- this sparkling iced espresso is the perfect way to get your caffeine fix during the summer!

📝 Ingredients

• 2 shots espresso, chilled
• Simple syrup (see Cook's Note)
• Twist of lemon or orange peel
• 4 to 6 ounces cold sparkling water

👨‍🍳 Instructions

1. 1Put the espresso in a tall glass and stir in simple syrup to taste. Add ice cubes and the lemon twist. Fill to the top with sparkling water. Serve immediately.Cook’s NoteTo make simple syrup, combine equal parts sugar and water in a small saucepan and bring to a boil over high heat, stirring once or twice to dissolve the sugar. Remove from the heat and let cool. Refrigerate, covered, indefinitely.