Iced Coffee with Chile de Arbol and Chocolate

Certainly not your average iced mocha—the spicy chile de arbol add another dimension to the flavour.

📝 Ingredients

• 1 cup whole milk
• 2 ounces bittersweet chocolate, chopped
• 2 tablespoons packed dark brown sugar, or more to taste
• 1 whole chile de arbol
• 3 cups brewed strong coffee
• 1 block bittersweet chocolate, for garnish, optional

👨‍🍳 Instructions

1. 1Combine the milk, chopped chocolate, sugar, and chile de arbol in a medium saucepan and bring to a simmer over low heat, stirring until the chocolate melts and the sugar dissolves. Add the coffee, remove from the heat, and let cool. Cover and refrigerate until cold, at least 2 hours and up to 1 day. Remove the chile before serving. Serve in tall glasses over ice. Grate chocolate on top, if desired.