Stuffed Jalapeños

📝 Ingredients

• 16 jalapeños
• 1 tablespoon oil or cooking spray
• 1 sushi-grade tuna steak
• 1/4 cup mayonnaise
• 1 tablespoon hot sauce
• 1 teaspoon sesame oil
• 1/3 cup panko crumbs
• Teriyaki sauce (for serving)

👨‍🍳 Instructions

1. 1Preheat oven to 375°F.
2. 2Slice jalapeños in half and remove seeds.
3. 3Drizzle with oil, or spray with oil cooking spray.
4. 4Roast for fifteen minutes, allow to cool.
5. 5You can place roasted jalapeños in a sealed container and leave in your refrigerator up to two days before serving.
6. 6Finely chop tuna steak.
7. 7Combine mayonnaise, hot sauce, sesame oil, and mix into the tuna.
8. 8Stuff the tuna mixture into the jalapenos and place on a serving platter.
9. 9Top with panko crumbs and drizzle with teriyaki sauce.
10. 10Serve immediately, or keep refrigerated, covered, up to two hours before serving.