Instant Pot Quinoa
Nutrition per Serving
222
Calories
8g
Protein
39g
Carbs
4g
Fat
One Minute Quinoa Instant Pot is a simple and quick method of cooking quinoa in a pressure cooker
📝 Ingredients
- 1 cup dry quinoa (rinsed and drained )
- 1 1/4 cups water ((or vegetable broth))
- salt (to taste, optional)
👨🍳 Instructions
- 1Rinse the Quinoa to remove the natural coating, called saponin, which can make it taste bitter or soapy. Drain excess water.
- 2In the Instant Pot, add water, quinoa and salt.
- 3Close the lid on the pot and turn valve to SEALING position.
- 4Set the pot to MANUAL/PRESSURE COOK (High Pressure) for 1 minute. Once the pot beeps, let it release the pressure naturally(NPR) for 10 minutes (Wait until silver button on lid drops).
- 5Remove lid away from you and fluff quinoa with a fork or serving spoon.
- 6Perfect Quinoa is ready to serve immediately or place into freezer bags for long-term freezer storage.
About the Chef & Original Recipe
This recipe was published by indianveggiedelight.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: indianveggiedelight.com