Spicy Sriracha Tuna Wraps
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. They're perfect for lunch and come together in just 5 minutes.
📝 Ingredients
- 1 can Tuna (in oil or water, drained)
- 2 tbsp sriracha (more or less to taste)
- 2 tablespoons mayo (or Greek yogurt, sour cream, or mashed avocado)
- 1/4 cup onion (diced)
- 1/4 cup celery (diced )
- 2 medium flour tortillas (or lettuce leaves)
- 2 romaine lettuce leaves
- 1 small tomato (sliced)
- 1/4 cup spinach leaves
👨🍳 Instructions
- 1To Make the salad: Combine all the ingredients in a large bowl until creamy and mixture through.
- 2To Assemble: top each tortilla with a lettuce leaf, half the tuna mixture, tomato, and spinach. Tightly roll up the tortilla like a burrito, slice and enjoy!
About the Chef & Original Recipe
This recipe was published by Layla Atik on gimmedelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gimmedelicious.com