Pesto Chicken and Avocado Sandwiches

Tasty Grilled pesto chicken, avocado, fresh mozzarella, and tomato dressed with pesto mayo and sandwiched in between two slices of Sara Lee® Artesano™ Bread.

📝 Ingredients

• 1/2 pound chicken breasts (1 large or 2 small) (boneless skinless )
• 1/2 cup pesto (store-bought or homemade )
• 1 tablespoon oil of choice
• 1/4 cup mayo (or sour-cream )
• 1/4 cup pesto
• 4 slices Sara Lee Artesano Bread
• 2 slices fresh mozzarella
• 1 avocado (pitted and sliced)
• 1 tomato (sliced )

👨‍🍳 Instructions

1. 1Slice chicken breasts in half horizontally. Place the chicken in a Ziploc bag. Pour in the pesto and oil. Seal the bag and shake it up until the marinade is combined and the chicken is well coated.Preheat an outdoor grill or a skillet over medium-high heat. Grill the chicken for 6-7 minutes on each side until cooked through.
2. 2In a small bowl, whisk the mayo and pesto to form a creamy sauce.
3. 3To assemble: Spread 1-2 tablespoons of the pesto mayo on two slices of bread. Top with the sliced avocado, grilled chicken, a slice of tomato, and a slice of mozzarella.
4. 4optional: To toast, Heat 1 tablespoon butter in a pan or skillet over medium heat. Place sandwich on melted butter and heat until toasted golden and cheese is melted.