Creamy Shrimp Stuffed Avocado

Tender spicy grilled shrimp, diced avocado, tomato, and a cream mixture of mayo, sour cream and cilantro all stuffed into avocado skins. This nutritious flavor-packed filling meal is great for low-carb keto diets.

📝 Ingredients

• 1/2 pound raw shrimp (deveined and peeled)
• 1 tbsp taco seasoning (store-bought or homemade )
• 1 tsp olive oil (or oil of choice )
• 2 ripe avocados
• 1/2 cup tomato (chopped of diced)
• 1/4 cup onion (diced, optional)
• 1/4 cup mayo (or replace with sour-cream)
• 1/4 cup sour cream
• 2 tbsp cilantro (minced)
• 1 tbsp lemon or lime (juice)
• salt & pepper (to taste)

👨‍🍳 Instructions

1. 1Combine the shrimp and taco seasoning in a small bowl or zip-seal bag. Heat a medium pan over medium. Add the oil and shrimp and cook -2 minutes per side or until cooked through. Remove from pan, cool for 1-2 minutes and chop.
2. 2Cut the avocados in half. Score the avocado first in the skin, and then scoop out the avocado cubes with a large spoon into a large mixing bowl; Set the skins aside. Add the cooked chopped shrimp and diced tomatoes the bowl.
3. 3In a small bowl, whisk all the incidents for the dressing and pour onto the shrimp and avocado mixture. Fill the avocado skins with the mixture and serve immediately.