90 Second Low Carb Keto Bread

Soft and Fluffy low carb keto bread made in the microwave in just 90 seconds. Use coconut or almond flour, butter or oil!

📝 Ingredients

• 3 tablespoons almond flour (or 1 tablespoon coconut flour)
• 1 tablespoon butter (or oil)
• 1 medium/large egg
• 1/2 teaspoon double acting baking powder

👨‍🍳 Instructions

1. 1Melt butter in a microwave-safe bowl or ramekin. Add the almond flour, egg and baking powder to the butter. Beat with a fork until completely mix.
2. 2Microwave for about 90 seconds, until firm. Run a knife along the edge and flip over a plate to release. Slice in half, then toast in the toaster or in a skillet.
3. 3To Bake: Pre-heat oven to 375F. Bake in a ramekin for 10-12 minutes or until cooked through.