Aamras Recipe (Indian Sweet Mango Pulp)

Aamras is a traditional Indian summer dessert made from ripe mangoes, sugar and flavored with cardamom or/and saffron.

📝 Ingredients

• 2 large mangoes ((about 2 cups))
• 1 tablespoon sugar
• 1/4 teaspoon cardamom powder
• 1 pinch saffron strands
• 2 tablespoons water (or milk) (optional)

👨‍🍳 Instructions

1. 1Cut the mango pulp into chunks and place them in a blender or food processor.
2. 2Add sugar, a few saffron strands, and cardamom powder to the blender, and blend until you get a smooth puree. If the puree seems too thick, you can add a little water or milk to the consistency you need.
3. 3Store in a container and chill it for at least an hour in the refrigerator.