Creamy Tex-Mex Pasta Salad

📝 Ingredients

• 8 oz pasta (cooked al-dente)
• 1 avocado (cored and diced)
• 1 15 oz. can black beans, drained and rinsed
• 1/2 cup corn (drained)
• 1/2 cup tomato (diced)
• 2 whole green onions (finely chopped (optional))
• 1/4 cup finely chopped onion
• 1/4 cup chopped cilantro
• Dressing:
• 1 cup light sour cream (or mayo or Greek yogurt)
• 2 cloves garlic (minced or pressed)
• 2 tablespoons cilantro (minced)
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• salt and pepper
• 1 lime juiced

👨‍🍳 Instructions

1. 1Cook pasta according to package directions; drain and rinse with cold water and drain again. Pour into a large pasta bowl Add the black beans, corn, tomato, onion, and cilantro to the pasta bowl.
2. 2In a small bowl, whisk all the ingredients for the salsa. Pour over the pasta and stir until fully combined. Refrigerate until ready to use.