Golden Turmeric Milk (Haldi Doodh)
Nutrition per Serving
172
Calories
7g
Protein
18g
Carbs
8g
Fat
Turmeric milk also known as golden milk aka Haldi Doodh is a healthy Indian drink that has been gaining popularity in the West.
📝 Ingredients
- 1 cup whole milk ((or coconut, soy, almond, cashew milk))
- 1/2 teaspoon organic turmeric powder
- 1 pinch black pepper powder
- 1 teaspoon organic honey ( (or jaggery))
👨🍳 Instructions
- 1Heat milk in a small saucepan and bring it to a boil on a medium-low flame.
- 2Once the milk begins to boil, then switch off the gas.
- 3Add turmeric powder and pepper powder. Note: Black pepper helps in the absorption of curcumin which is present in turmeric. So dont skip adding black pepper. Mix well
- 4Lastly, Stir in the honey and serve Haldi doodh hot or warm.
- 5To get extra froth, whip it with a milk frother or pour the Haldi milk into the glass from a distance.
About the Chef & Original Recipe
This recipe was published by indianveggiedelight.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: indianveggiedelight.com