Watermelon Gazpacho

Cool off from the summer heat with this refreshing watermelon gazpacho! Gazpacho is a chilled soup that requires no cooking and uses fresh, blended vegetables. That makes it a great summer recipe you can serve at your next BBQ.

📝 Ingredients

• seedless watermelon 4.00 cup cubed
• cucumber(s) 1.00 peeled and seeded
• red bell pepper 0.50 chopped
• tomato(es) 4.00 med cored
• seeds and membranes removed
• shallots 0.50 chopped
• jalapeño pepper 1.00 small trimmed and seeded
• sherry vinegar 1.00 tbsp
• olive oil 0.25 cup
• salt 0.50 tsp
• black pepper 0.13 tsp
• fresh basil 0.25 cup julienned

👨‍🍳 Instructions

1. 1Place watermelon
2. 2cucumber
3. 3bell pepper
4. 4tomatoes
5. 5shallot
6. 6jalapeño
7. 7vinegar
8. 8olive oil
9. 9salt
10. 10and pepper in a blender. Blend until completely smooth. Taste and adjust seasonings if needed.
11. 11Refrigerate the gazpacho for at least an hour before serving.
12. 12To serve
13. 13divide gazpacho between bowls and top with basil. If desired
14. 14add a small drizzle of olive oil.