Chipotle Salmon with Watermelon Mango Salsa

This baked dish comes together quickly for an easy weeknight meal that is packed with nutrients and flavor. Perfect for people with diabetes, the subtle spice of chipotle salmon is balanced out by the bright, sweet flavors of a fresh fruit salsa made from watermelon and mango.Try pairing this recipe with cilantro lime quinoa for a perfect summer night meal!

📝 Ingredients

• salmon 4.00 sockeye salmon fillets 4 (4 ounce) fillets
• adobo sauce from chipotle pepper can 0.50 cup chipotle pepper in adobo sauce chopped
• olive oil 1.00 tbsp
• seedless watermelon 2.00 cup small diced
• canned mango packed in water 15.00 oz drained and small diced
• red onion 0.50 small small diced
• jalapeño pepper 1.00 whole minced
• lime 1.00 tsp lime zest
• 2.00 tbsp
• Kosher Salt 0.25 tsp
• black pepper 0.13 tsp
• fresh cilantro 0.25 cup chopped

👨‍🍳 Instructions

1. 1Preheat the oven to 400°F. Line a baking sheet with aluminum foil. Place salmon fillets on the baking sheet.
2. 2Finely chop the peppers in adobo sauce and place in a small bowl along with the olive oil
3. 3stir to combine. Spread the mixture over each salmon fillet.
4. 4Place the baking sheet in the oven and bake for 8-10 minutes
5. 5until salmon reads 145°F.
6. 6Meanwhile
7. 7combine watermelon
8. 8mango
9. 9red onion
10. 10jalapeño
11. 11lime zest and juice
12. 12salt
13. 13pepper
14. 14and cilantro in a bowl. Stir to combine salsa.
15. 15Divide fish between plates and top with watermelon salsa.