Parsley Dill Ricotta Dip

This parsley-dill ricotta dip is perfect in the spring and summer. Fresh herbs flavor creamy and mild ricotta cheese. Cut up some fresh veggies like carrots, celery, or cucumbers to serve with the dip for a refreshing, healthy snack. If you have extra time, bake up some low-carb rosemary flax crackers to serve with it!

📝 Ingredients

• ricotta cheese 15.00 oz low-fat ricotta cheese
• lemon 1.00 med zested and juiced
• flat leaf parsley 0.50 cup finely chopped
• fresh dill 1.00 tbsp finely chopped
• green onion (scallion) 0.50 cup sliced
• olive oil 1.00 tbsp
• salt 0.13 tsp
• black pepper 0.13 tsp

👨‍🍳 Instructions

1. 1Combine the ricotta and lemon zest and juice in a medium bowl. Stir to combine.
2. 2Add the parsley
3. 3dill
4. 4green onions
5. 5olive oil
6. 6salt
7. 7and pepper. Stir to combine.
8. 8Chill for an hour before serving.