Strawberry, Arugula and Feta Salad

A summery, fresh salad bursting with sweetness.

📝 Ingredients

• 5 cups baby arugula leaves
• 1 cup fresh strawberries (sliced)
• 1/4 pound feta cheese (cubed)
• 1/3 cup sliced almonds (toasted)
• 1/3 cup balsamic vinegar
• 2 tablespoons agave nectar or honey
• 1 teaspoon dijon mustard
• 1/3 cup extra virgin oil
• Salt and pepper (to taste)

👨‍🍳 Instructions

1. 1To make the balsamic vinaigrette, combine the balsamic vinegar, agave (or honey), dijon, and a pinch of salt and pepper in a blender or food processor.
2. 2With the blender on, stream the olive oil in very slowly until the dressing is completely emulsified. Set aside.
3. 3In a large bowl, add your arugula.
4. 4Next, top the salad with the sliced strawberries, feta, and almonds.
5. 5Drizzle the salad with 2-4 tablespoons of the balsamic vinaigrette and toss lightly.
6. 6Reserve the rest of the vinaigrette for serving.
7. 7Serve immediately.