Colorful Pasta Salad
Nutrition per Serving
130
Calories
2g
Protein
18g
Carbs
6g
Fat
Who wants to eat an ordinary pasta salad? This colorful pasta salad recipe pairs colorful vegetables with pasta and is a perfect addition to any kidney diet.
📝 Ingredients
- Bow-tie pasta 4.00 oz
- red bell pepper 2.00 tbsp chopped
- orange bell pepper 2.00 tbsp chopped
- cucumber(s) 3.00 tbsp chopped
- carrots 3.00 tbsp shredded
- red onion 3.00 tbsp chopped
- black pepper 0.13 tsp
- light mayonnaise 0.67 cup
- sugar 0.50 tsp
- lemon juice 1.00 tbsp
👨🍳 Instructions
- 1Chop bell peppers
- 2red onion
- 3and cucumbers. Shred carrots.
- 4Cook pasta according to package instructions
- 5without salt. Drain and rinse in cold water to cool. Place in a large bowl.
- 6In a small bowl
- 7combine remaining ingredients with a whisk
- 8then stir into pasta and vegetables.
- 9Mix prepared vegetables with pasta and mix to combine.
- 10Chill for at least 1 hour before serving.
About the Chef & Original Recipe
This recipe was published by MollyButzADA on diabetesfoodhub.org. Visit the original source for step-by-step photos, chef notes and additional details.
Source: diabetesfoodhub.org