Light and Healthy Chicken Salad Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
This quick and easy chicken salad recipe is low-calorie, can be made ahead of time, and perfect on a sandwich or as an appetizer!
📝 Ingredients
- 2 cups chicken (cooked and diced)
- 1/4 cup celery (diced)
- 1/4 cup green grapes (cut in half)
- 1/4 cup red grapes (cut in half)
- 1/4 cup almonds (sliced)
- 2 Tbsp Greek Yogurt (plain* (or light mayonnaise))
- 2 tsp spicy brown mustard
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/4 tsp garlic powder
- optional add ins or substitutions: diced red onion, diced carrots, raisins, etc.
👨🍳 Instructions
- 1In a large bowl, mix chicken, celery, green and red grapes, and almonds together. Set aside.
- 2In a small bowl, mix together Greek yogurt (or mayo) and spicy brown mustard with all seasonings.
- 3Pour dressing over chicken mixture and stir until coated.
- 4Serve with crackers, on lettuce, or bread.
- 5Enjoy!
About the Chef & Original Recipe
This recipe was published by alattefood.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alattefood.com