Greek Rice

This Greek rice is lemony, herby, and packed with bright Mediterranean flavor! It’s an easy side dish that pairs perfectly with grilled meats, roasted vegetables, or your favorite Mediterranean meals.

📝 Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• 2 tablespoons fresh parsley (chopped)
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Rinse rice under cold water until water runs clear.
2. 2In a medium saucepan, heat olive oil over medium heat. Add garlic and sauté for 30 seconds.
3. 3Add rice and stir to coat with oil. Cook for 1-2 minutes.
4. 4Pour in broth, lemon juice, oregano, salt, and pepper.
5. 5Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed.
6. 6Remove from heat and let stand covered for 5 minutes.
7. 7Fluff with a fork, then stir in lemon zest and fresh parsley.