Mexican Tuna Salad

This Mexican Tuna Salad is perfect for easy & healthy meal prep! It's a great no-cook lunch complete with lean protein, veggies, & good fat.

📝 Ingredients

• 8 ounces canned tuna (about 2 cans)
• 1/4 - 1/3 cup mayonnaise (starting with less and add more if desired.)
• 1/2 cup corn
• 1/2 cup diced bell pepper (about 1 small bell pepper)
• 2 tablespoons diced red onion
• 1 1/2 teaspoons taco seasoning
• 1 tablespoon minced fresh cilantro
• 1 1/2 teaspoons lime juice
• salt and pepper (to taste)
• 1/4 cup black beans
• 2 teaspoons minced fresh jalapeno (about 1/4 jalapeno)
• 1 large avocado (diced)
• lettuce leaves (for serving)
• tortilla chips (for serving)

👨‍🍳 Instructions

1. 1Do the prep work: Dice the red onion and bell pepper. Mince the cilantro. Juice the lime. Open the cans of tuna and drain the water or oil.
2. 2Prepare the tuna salad: Add all the tuna salad ingredients to a mixing bowl. Mix well until fully combined. Season to taste with salt and pepper. Add more mayo if desired.
3. 3Serve: Serve the tuna salad with lettuce and tortilla chips right away or transfer the tuna salad into containers and store in the refrigerator until you're ready to eat!