Roasted Red Pepper Hummus
Nutrition per Serving
253
Calories
6g
Protein
10g
Carbs
23g
Fat
Roasted red pepper hummus is a delicious Mediterranean condiment, great for dipping and on sandwiches and salads. Try this easy hummus recipe!
📝 Ingredients
- 8 ounces jarred roasted red peppers (or roast your own)
- 1 cup chickpeas (drained)
- 1/2 cup tahini
- 2 tablespoons lemon juice ((1 small lemon))
- 1/4 cup olive oil
- 3 cloves garlic (peeled)
- 1/2 teaspoon ground cumin
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
👨🍳 Instructions
- 1Drain liquid from jar of roasted red peppers, and use paper toweling to pat dry. Dice 1 tablespoon of peppers to use for garnish.
- 2In the bowl of a food processor, combine all ingredients, processing until smooth, and scraping down sides as needed.
- 3Taste and adjust seasonings, if necessary.
- 4Transfer to a serving bowl, drizzle with olive oil, and garnish with diced peppers.
About the Chef & Original Recipe
This recipe was published by cookathomemom.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookathomemom.com