Roasted Red Pepper Hummus

⏱️ 15 min 👥 8 servings 📊 Easy
Mediterranean condiment
Roasted Red Pepper Hummus
Nutrition per Serving
253
Calories
6g
Protein
10g
Carbs
23g
Fat

Roasted red pepper hummus is a delicious Mediterranean condiment, great for dipping and on sandwiches and salads. Try this easy hummus recipe!

📝 Ingredients

  • 8 ounces jarred roasted red peppers (or roast your own)
  • 1 cup chickpeas (drained)
  • 1/2 cup tahini
  • 2 tablespoons lemon juice ((1 small lemon))
  • 1/4 cup olive oil
  • 3 cloves garlic (peeled)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper

👨‍🍳 Instructions

  1. 1Drain liquid from jar of roasted red peppers, and use paper toweling to pat dry. Dice 1 tablespoon of peppers to use for garnish.
  2. 2In the bowl of a food processor, combine all ingredients, processing until smooth, and scraping down sides as needed.
  3. 3Taste and adjust seasonings, if necessary.
  4. 4Transfer to a serving bowl, drizzle with olive oil, and garnish with diced peppers.

About the Chef & Original Recipe

This recipe was published by cookathomemom.com. Visit the original source for step-by-step photos, chef notes and additional details.