Coco-Ma-Nana Smoothies

⏱️ 5 min 👥 2 servings 📊 Easy
American breakfast
Coco-Ma-Nana Smoothies
Nutrition per Serving
387
Calories
6g
Protein
47g
Carbs
23g
Fat

Coconut, Mango, Banana Smoothies.

📝 Ingredients

  • 1 large very ripe banana (, sliced and frozen)
  • 1 cup ripe mango (, cubed and frozen)
  • 3/4 cup canned coconut milk
  • 1/2 cup vanilla yogurt
  • 1 tablespoon honey or agave syrup
  • 6 ice cubes (, crushed (optional))

👨‍🍳 Instructions

  1. 1Place all the ingredients except for the ice cubes in a blender and process until smooth.
  2. 2Add the crushed ice cubes, a bit at a time, and process for a few more seconds until the desired consistency is reached.
  3. 3Pour into two glasses and serve with a straw or spoon.
  4. 4For a less creamy smoothie substitute 1/2 cup orange juice for the yogurt.

About the Chef & Original Recipe

This recipe was published by daringgourmet.com. Visit the original source for step-by-step photos, chef notes and additional details.