Strawberry-Jalapeño Salsa Over Grilled Chicken

This very low-carb and low-sodium strawberry jalapeño salsa over grilled chicken is a fresh and flavorful dish. Juicy strawberries add sweetness, while jalapeño gives a gentle kick. Paired with grilled chicken, it’s a simple way to enjoy a mix of sweet, spicy, and savory flavors in one easy meal.

📝 Ingredients

• boneless
• skinless chicken breasts 3.00 whole halved
• 8 oz each
• nonstick cooking spray 3.00 whole 3 spray
• 0.75 gram
• Kosher Salt 0.25 tsp
• black pepper 0.25 tsp freshly cracked
• Fresh Strawberries 1.00 pints small
• diced
• roma (plum) tomatoes 4.00 med seeded and small diced
• shallots 1.00 small minced
• jalapeño pepper 1.00 small minced
• 2.00 tbsp
• Extra Virgin Olive Oil 1.00 tbsp
• garlic 2.00 clove minced
• fresh cilantro 0.25 cup loosely packed
• chopped

👨‍🍳 Instructions

1. 1Preheat a grill pan over medium-high heat. Season the chicken with salt and pepper and spray lightly with cooking spray. Grill the chicken until cooked through
2. 26–7 minutes per side.
3. 3Meanwhile
4. 4make the salsa by combining the strawberries
5. 5tomatoes
6. 6shallot
7. 7jalapeño
8. 8lime juice
9. 9garlic
10. 10olive oil and cilantro. Stir to combine.
11. 11Divide the chicken between plates and top with the salsa.