Campfire Fajitas

These vegetarian campfire fajitas are an easy camping dinner made with seasoned onions and peppers, black beans and warm tortillas.

📝 Ingredients

• 8 - 10 flour tortillas (already cooked) (Use small fajita-style tortillas)
• 1 tablespoon oil
• 1 onion, diced
• 2 bell peppers, thinly sliced (seeds + membrane removed) (I prefer sweet red, yellow or orange peppers)
• 1 1/2 teaspoon taco or fajita seasoning, divided
• 1/2 teaspoon sea salt
• 14 ounce can black beans
• halved cherry tomatoes (optional)
• diced avocado
• sliced jalapeños
• shredded cheese (omit for vegan fajitas, or use vegan shredded cheese)
• hot sauce

👨‍🍳 Instructions

1. 1Add oil, diced onion, peppers, tomatoes (if using), and 1 teaspoon taco seasoning and salt to the skillet. Set on a hot campfire grate and cook until tender.Add beans (not drained) and remaining taco seasoning to a campfire-safe saucepan. Set on the campfire grate until beans are simmering.Wrap tortillas in aluminum foil and set them on the hot campfire grate, turning after a minute or two to warm both sides. (Tortillas will do best over indirect heat.)
2. 2Unwrap the tortillas. Serve the tortillas with the fajita veggies and the beans, along with any optional toppings.I find it's easiest to allow people to assemble their own fajita plates and add their own desired toppings.