Infused Water with Herbs, Citrus, + Fruit

This quick and easy infused water is made with fresh ingredients from the garden or market. Add herbs, citrus, and fruit to your water for a refreshing, healthy, and delicious drink!Serving size is easily adjustable. Use ingredients and measurements as a suggestion, and adjust to your personal preferences.Organic produce is preferred.

📝 Ingredients

• 4 cups water (Use good tasting tap water or bottled water)
• 1 orange OR 2 mandarins, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 cucumber, thinly sliced
• 1 cup pineapple, very thinly sliced
• 1 cup strawberries, thinly sliced
• 1 cup blueberries, raspberries, or blackberries ((these will take longer to infuse than sliced fruit))
• 5 basil leaves (any variety)
• 5 mint leaves (any variety)
• 2 sprigs thyme
• 2 sprigs rosemary

👨‍🍳 Instructions

1. 1Add water to a pitcher, and add desired infusing ingredients.Tip: If you have a special water infusing pitcher or infusing ball, it will keep the infusing ingredients from spilling out of the pitcher. This is totally optional.
2. 2Chill water for at least an hour for the best flavor infusion.
3. 3For extended usage: Add more water to the pitcher as it needs refilling, and replace the infusing ingredients when the flavor is becoming too strong, or when the ingredients look wilted or no longer fresh. (Usually every 2 days, depending on ingredients used.)