Avocado Oil Mayo

This creamy Avocado Oil Mayo is just to die for! Make it in five minutes with just five basic ingredients.

📝 Ingredients

• 1 large egg
• 1/2 teaspoon ground mustard
• Pinch of salt
• 1/2 lemon (juiced)
• 1 cup avocado oil

👨‍🍳 Instructions

1. 1In a jar, wide enough to fit your immersion blender, crack 1 large egg, making sure the yolk doesn’t break.
2. 2Add ½ teaspoon ground mustard, Pinch of salt, and juice from ½ lemon.
3. 3Slowly add in the 1 cup avocado oil.
4. 4Place the immersion blender at the bottom of the jar, making sure the blender covers the whole yolk.
5. 5On high, blend until white and thickened and fully combined. As the mayo starts to thicken you can gently move the blender around.
6. 6Taste, and season with more salt or lemon juice as needed.