Air Fryer Kielbasa (Polish Sausage)

Every bite of air fryer kielbasa is juicy perfection! This recipe takes just 10 minutes to make, and the sausages are a great protein for breakfast, dinner, or a quick snack.

📝 Ingredients

• 14 ounces kielbasa (or other fully cooked sausage)
• 1 1/2 tablespoons avocado oil (or olive oil)

👨‍🍳 Instructions

1. 1Preheat the air fryer to 400°F (204°C). Meanwhile, slice the kielbasa into ½-inch thick rounds.
2. 2In a mixing bowl, toss the kielbasa with the oil, turning to coat each piece fully.
3. 3Arrange the slices in a single layer in the air fryer basket. It’s okay if the pieces overlap a little.
4. 4Air fry for 9-10 minutes, stopping halfway to shake the basket, or use a silicone spatula to flip the pieces over.
5. 5Near the end of cooking time, open the basket to check on the kielbasa slices. When they’re hot and caramelized as much as you like them, carefully transfer them to a plate and serve.