Refreshing Arugula Salad Recipe
Nutrition per Serving
243
Calories
5g
Protein
13g
Carbs
20g
Fat
If you are looking for a versatile, highly customizable and delicious dish that can improve your health and wellbeing, Arugula salad is your best bet. It is easy to make and I bet this will be your go-to healthy salad in no time.
📝 Ingredients
- 6 cups arugula (fresh, washed, and dried)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup Parmesan cheese (shaved)
- 1/4 cup walnuts (toasted, roughly chopped)
- 1/4 cup raisins (or dried cranberries)
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper (to taste)
👨🍳 Instructions
- 1In a large salad bowl, combine the arugula, cherry tomatoes, shaved Parmesan cheese, toasted walnuts, and dried cranberries.
- 2In a separate small bowl or jar, whisk together the extra virgin olive oil, balsamic vinegar, lemon juice, honey, Dijon mustard, salt, and pepper. Taste and adjust the seasoning if necessary.
- 3Drizzle the dressing over the salad and toss gently to combine. Make sure all the ingredients are evenly coated with the dressing.
- 4Serve immediately and enjoy your delicious Arugula salad!
About the Chef & Original Recipe
This recipe was published by cheflolaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cheflolaskitchen.com