Refreshing Arugula Salad Recipe

⏱️ 10 min 👥 4 servings 📊 Easy
Refreshing Arugula Salad Recipe
Nutrition per Serving
243
Calories
5g
Protein
13g
Carbs
20g
Fat

If you are looking for a versatile, highly customizable and delicious dish that can improve your health and wellbeing, Arugula salad is your best bet. It is easy to make and I bet this will be your go-to healthy salad in no time.

📝 Ingredients

  • 6 cups arugula (fresh, washed, and dried)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup Parmesan cheese (shaved)
  • 1/4 cup walnuts (toasted, roughly chopped)
  • 1/4 cup raisins (or dried cranberries)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper (to taste)

👨‍🍳 Instructions

  1. 1In a large salad bowl, combine the arugula, cherry tomatoes, shaved Parmesan cheese, toasted walnuts, and dried cranberries.
  2. 2In a separate small bowl or jar, whisk together the extra virgin olive oil, balsamic vinegar, lemon juice, honey, Dijon mustard, salt, and pepper. Taste and adjust the seasoning if necessary.
  3. 3Drizzle the dressing over the salad and toss gently to combine. Make sure all the ingredients are evenly coated with the dressing.
  4. 4Serve immediately and enjoy your delicious Arugula salad!

About the Chef & Original Recipe

This recipe was published by cheflolaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.