Sauteed Onions

Sauteed onions are a quick and easy onion recipe with deep aromatic flavor, sweet taste, and tender texture. It’s a great addition to dishes like sandwiches, omelets, salad, burgers, soup, and more. You can also enjoy it as a side dish if you are a great fan of onions.

📝 Ingredients

• 1 tablespoon oil
• 1 tablespoon butter
• 2 yellow onions (chopped)
• 1/8 teaspoon salt and pepper (or add to tatste)

👨‍🍳 Instructions

1. 1Heat a large skillet over medium-high heat.
2. 2When the pan is hot, add the oil and butter. When the butter has melted, swirl the pan so that it’s evenly coated with fat.
3. 3Add the onions and cook, stirring constantly, for 5-8 minutes, until the onions soften and take on a pale golden color. If the onions brown too fast, turn down the heat. Remove from heat and stir in the salt and pepper.