Cilantro Lime Rice

Cilantro lime rice is a zesty rice dish that combines the fresh taste of cilantro with the tanginess of lime. Enjoy the bright green appearance and zingy taste as you serve family and friends for dinner.

📝 Ingredients

• 2 cups long-grain white rice
• 4 cups water (or chicken/vegetable broth)
• 1 tablespoon vegetable oil (or butter)
• 2 cloves garlic (minced)
• 1 teaspoon salt (adjust to taste)
• 1/4 cup lime juice (about 2 limes (freshly squeezed))
• 1 lime Zest
• 1/2 cup fresh cilantro (chopped )
• 1/2 teaspoon ground cumin (for added depth of flavor - optional)

👨‍🍳 Instructions

1. 1Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This will help remove excess starch and prevent the rice from being too sticky
2. 2In a large saucepan or pot, heat the vegetable oil or butter over medium heat. Add the minced garlic and cook for about 30 seconds to 1 minute, or until fragrant.
3. 3Add the rinsed rice to the saucepan, stirring to coat the grains with the oil or butter. Cook for 2 minutes, allowing the rice to toast slightly. If using ground cumin, add it now and stir to combine.
4. 4Pour the water or chicken/vegetable broth into the saucepan and add the salt. Stir to combine, then bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid. Cook the rice for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
5. 5Remove the saucepan from the heat and let it stand, covered, for 5 minutes. After the resting period, remove the lid and fluff the rice with a fork. Add the lime juice, lime zest, and chopped cilantro to the rice, gently folding the ingredients together until well combined.
6. 6Transfer the cilantro lime rice to a serving dish and garnish with additional cilantro leaves, if desired. Serve warm alongside your favorite main dishes, such as grilled chicken, fish, or tacos.